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Free migration — live in a weekend

Built for seatings, not just tables

Tasting menus, chef’s counters, terrace sunset slots and private events — with deposits that end no-shows and prepaid covers that guarantee the night.

  • Seatings, not tablesThe 17:30 and the 20:00 sell separately, each with its own cover count.
  • Deposits that end no-shows$60 a head held at booking and released the moment they sit.
  • Allergies on the passThe nut allergy from the booking prints on the kitchen ticket.
  • Buyouts and private eventsClose the terrace for forty and the widget stops selling it.

A week on EZRA

A week in restaurants & tasting, handled while you were busy.

Not features. Things that happened to real operators, and what the software did about them before anyone had to.

  1. 01

    17:10·Before service

    An empty restaurant dining room set for service, bentwood chairs and brass screens

    A four-top cancelled at ten past five and was resold from the waitlist before the first cover sat down.

    • Deposit kept under your policy
    • Waitlist offered in order
  2. 02

    19:30·On the pass

    A plated course on a white dish at a restaurant table, wine glasses and candlelight behind

    A nut allergy noted at booking reached the pass before the amuse-bouche went out.

    • Dietary notes on the ticket
    • Chef's counter seatings timed
  3. 03

    Saturday·Private dining

    A glass of red wine on a railing above vineyard rows, a lake and hills beyond

    A buyout for forty, prepaid in two instalments, with the floor plan on every phone.

    • Buyouts and prepaid menus
    • Balance collected two weeks out

Built for this

The four things restaurants & tasting operators lean on hardest.

Covers, prepayments and no-shows, finally under control.

  • Cash flow

    Deposits today, payout tomorrow

    Deposit at booking, balance on the day, money in the bank tomorrow.

  • Conversion

    A checkout guests actually finish

    Three taps on a phone, Apple Pay on by default, no account to make.

  • Retention

    Know your guests before they arrive

    Trips, allergies, certifications and notes on every guest, before they arrive.

  • Revenue

    Analytics that tell you what to do next

    Names the slot to cut, add or reprice, with the dollars attached.

Your week, as the desk sees it

Forty covers a sitting, two sittings a night, every allergy on the pass.

app.ezra.pro/restaurants/calendar

Pricing

Four percent. That is the whole price list.

EzraPro takes 4% of each booking you sell through it. No monthly fee, no seat charges, no setup cost, no contract — and nothing at all until you take a booking.

4%

of each booking. That is the entire bill.

$0

a month · no seats, no setup, no contract

Everything is included

  • Unlimited activities & departures
  • Live availability & online checkout
  • Calendar, manifest & mobile check-in
  • Guest CRM & digital waivers
  • Paid into your own Stripe account
  • Email confirmations in your branding
  • Branded storefront and booking widget
  • Advanced analytics & insights
  • Channel tracking on every booking
  • Resource & crew scheduling
  • Discount codes, sales and per-departure pricing
  • Guest photos, with a paywall if you want one
  • Waivers, signed at checkout and archived
  • Multi-location & multi-workspace
  • REST API, read and write
  • Free migration from another platform
  • No monthly fee — 4% is the only charge
  • Free white-glove migration from FareHarbor or Peek Pro
  • No contract, no minimum, cancel whenever you like
  • Your data exports in full, any time you ask
High volume

Selling serious volume? The rate is negotiable. Send us last season’s numbers and we will agree one that works, then set it on your account — you will see it on your billing page.

Your next season, on one calendar.

Bring your products, tables or dates across this week. Most businesses are taking bookings by the weekend.

  • Free migration, done by us
  • No card to start
  • Cancel any month